Prime Cut
Welcome back, John
Your premium steak journey awaits
Reserved Cuts
3Next pickup: Tomorrow, 2 PM
Aging Tracker
45dPrime Ribeye ready in 15 days
Rare Cuts Alert
2New Wagyu A5 available
Events
1Upcoming tasting session
Recent Reservations
Prime Ribeye
Le Boeuf Premium
T-Bone Special
Steakhouse 54
Aging Progress
Tomahawk
45/60 daysNY Strip
30/45 daysLimited Availability
Wagyu A5
Only 3 portions left
Dry-Aged Porterhouse
5 portions available
Premium Steakhouses
Open Now
Le Boeuf Premium
Fine Dining • $$
Current Specialties:
Closed
The Prime Cut
Casual Fine Dining • $$
Current Specialties:
Open Now
Aged & Carved
Fine Dining • $$
Current Specialties:
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Reservation Summary
Cancellation available up to 24 hours before reservation
Reviews & Ratings
Verified reviews from steak enthusiasts and experts
Overall Rating
Based on 1,234 reviews
Category Ratings
Verification Status
John Smith
Exceptional dry-aging process. The marbling was perfect and the temperature control during cooking was spot-on. Wine pairing suggestion from the sommelier complemented the cut perfectly.
Sarah Johnson
The aging room tour was fascinating. Being able to select my specific cut and track its aging progress made the experience truly unique. The final product exceeded all expectations.
Community Hub
Connect with fellow steak enthusiasts and experts
Active Discussions
Best temperature for dry-aging?
Hot TopicDiscussion about optimal temperature and humidity settings for home aging...
Comparing different knife techniques
Expert ThreadProfessional butchers sharing their preferred cutting methods...
Wine pairing masterclass results
Event RecapSummary of our latest wine pairing event with Master Sommelier...
Community Stats
Upcoming Community Events
Virtual Meat Locker Tour
Join our expert butcher for a virtual tour of our premium aging facility...
Butchery Masterclass
Learn professional butchery techniques from our master butcher...
Wine Pairing Workshop
Explore perfect wine pairings with our resident sommelier...
Analytics & Insights
Track performance metrics and market trends
Avg. Temperature
+2.3%98.7%
Temperature accuracy rate
Aging Progress
On Track45/60
Days in current batch
Quality Score
+4.5%94.2
Average quality rating
Wine Pairing
+5.7%96.5%
Customer satisfaction
Temperature Consistency
Price Analysis
Wagyu A5
Premium Cut
89.99
-2.3% vs. last month
Dry-Aged Ribeye
45 Days
29.99
+1.5% vs. last month
Prime Tomahawk
32 oz
59.99
No change
Quality Metrics History
Restaurant Portal
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Inventory Management
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Customer Analytics
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Quality Control
Monitor temperature, humidity, and aging conditions.
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